Large Walnut Cutting Board
Reversible edge grain cutting board made from Walnut. Measures 20" long x 12" wide x 2" thick. Includes side handholds and juice groove. Seasoned with food grade mineral oil and conditioned with a custom blend of food grade mineral oil/beeswax/carnauba wax.
*Note:
-By adding feet, the board will no longer be reversible; however, it will not need to be stored on its side.
- If you did not add the feet then this is a reversible board, so either side can be used. I recommend storing on its side.
Cleaning/Maintenance:
*Never put in dishwasher or soak (this may warp the board).
*Clean with soap and hot water then dry.
*Condition the board monthly or when the board looks dry (more frequent depending on how much you use your board). Use a cutting board conditioner (available in my shop!)
Reversible edge grain cutting board made from Walnut. Measures 20" long x 12" wide x 2" thick. Includes side handholds and juice groove. Seasoned with food grade mineral oil and conditioned with a custom blend of food grade mineral oil/beeswax/carnauba wax.
*Note:
-By adding feet, the board will no longer be reversible; however, it will not need to be stored on its side.
- If you did not add the feet then this is a reversible board, so either side can be used. I recommend storing on its side.
Cleaning/Maintenance:
*Never put in dishwasher or soak (this may warp the board).
*Clean with soap and hot water then dry.
*Condition the board monthly or when the board looks dry (more frequent depending on how much you use your board). Use a cutting board conditioner (available in my shop!)
Reversible edge grain cutting board made from Walnut. Measures 20" long x 12" wide x 2" thick. Includes side handholds and juice groove. Seasoned with food grade mineral oil and conditioned with a custom blend of food grade mineral oil/beeswax/carnauba wax.
*Note:
-By adding feet, the board will no longer be reversible; however, it will not need to be stored on its side.
- If you did not add the feet then this is a reversible board, so either side can be used. I recommend storing on its side.
Cleaning/Maintenance:
*Never put in dishwasher or soak (this may warp the board).
*Clean with soap and hot water then dry.
*Condition the board monthly or when the board looks dry (more frequent depending on how much you use your board). Use a cutting board conditioner (available in my shop!)